Combine all ingredients except dressing in large bowl.
Add dressing just before serving; toss to coat.
Substitute 1 zucchini for the yellow squash.
Experience the taste of a summer garden year round with this tasty veggie salad. As a bonus, it's rich in both vitamin A from the carrots, and vitamin C from the lettuce, cabbage and snow peas.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.