1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 egg s, beaten
1 jar (7 oz.) roasted red pepper s, well drained, chopped
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
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Let's Make It
Heat oven to 350ºF.
Mix ingredients until blended.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 40 min. or until center is set.
Substitute 1/2 cup chopped red bell peppers for the roasted red peppers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.