Easy Low-Fat Banana Pudding
3 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Give a favorite a Healthy Living twist in this Easy Low-Fat Banana Pudding. You'll be glad to try this low-fat banana pudding at your next get-together.
What You Need
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8 servings
Original recipe yields 8 servings
3-3/4 cups cold fat-free milk, divided
33 reduced-fat vanilla wafers
2 bananas, sliced
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Let's Make It
1
Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.
2
Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
3
Refrigerate 3 hours.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional banana slices and vanilla wafers just before serving.
Tip 2
Nutrition Bonus
Try this low-fat version of an all-time favorite KRAFT banana dessert. As an added bonus, you'll get a good source of calcium from the milk.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 550mg
24%
Total Carbohydrates 40g
15%
Dietary Fiber less than 1g
3%
Sugars 18g
36%
Protein 5g
10%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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