1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 qt. strawberry ice cream, slightly softened
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Let's Make It
Mix cookie crumbs, coconut and margarine; press firmly onto bottom and up side of 2-1/2-qt. foil-lined bowl. Freeze 10 min. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk until well blended. Gently stir in 2 cups of the whipped topping.
Spread ice cream evenly onto bottom and up side of prepared bowl; fill with pudding mixture.
Freeze overnight. Unmold dessert onto serving plate about 15 min. before serving. Let stand at room temperature to soften slightly. Decorate with remaining whipped topping. Garnish with a fresh strawberry, if desired. Cut into 16 wedges to serve. Store leftover dessert in freezer.
You'll know it's a special occasion when you enjoy a serving of this dessert!
Prepare as directed, using your favorite flavor of ice cream.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 wedge each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.