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Festive Ice Cream Roll
Festive Ice Cream Roll

Festive Ice Cream Roll

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Ice cream and chocolate chip cookies team up with pink-tinted whipped topping, coconut and chocolate chips for a luscious holiday frozen dessert.
What You Need
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16 servings
Original recipe yields 16 servings
2 pt. vanilla ice cream (in 2 round pint containers)
22 chocolate chip cookies (2 inch) (about 1/2 of 1-lb. pkg.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup miniature semi-sweet chocolate chips
3 drops red food coloring
1 Tbsp. multi-colored sprinkles
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Let's Make It
1
Remove cardboard containers from ice cream, carefully leaving ice cream in round pint shapes. Cut each pint of ice cream crosswise into 6 slices. Quickly reassemble ice cream slices alternately with 13 of the cookies into 1 long roll on freezer-proof rectangular serving plate, placing 1 cookie in between ice cream slices and 1 cookie at each end of loaf. Freeze 1 hour.
2
Reserve 1/2 cup of the whipped topping for garnish. Mix remaining whipped topping, coconut, chocolate chips and food coloring; spread onto ice cream roll, completely covering ice cream with the whipped topping mixture. Attach 1 cookie to each end of ice cream roll. Carefully cut 5 of the remaining cookies in half; arrange along sides of roll.
3
Freeze 1 hour or until firm. Cut remaining 2 cookies in half. Use to decorate the roll along with the reserved whipped topping and sprinkles. Cut crosswise into 16 slices to serve. Store leftover dessert in freezer.
Kitchen Tips
Tip 1
Size-Wise
You'll know it is holiday time when you enjoy a serving of this Festive Ice Cream Roll!
Tip 2
Substitute
Prepare as directed, using your favorite flavor ice cream and any color food coloring.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 100mg
4%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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