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Passover Cheesecake with Strawberry Sauce
Passover Cheesecake with Strawberry Sauce

Passover Cheesecake with Strawberry Sauce

5 Hr(s) 10 Min(s)
15 Min(s) Prep
4 Hr(s) 55 Min(s) Cook
Enjoy a deliciously creamy Passover cheesecake. This Passover Cheesecake with Strawberry Sauce is the perfect addition to your Passover Seder.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups soft coconut macaroon cookie crumbs
3 Tbsp. margarine, melted
1 cup plus 1 tsp. sugar, divided
2 Tbsp. zest and 2 tsp. juice from 1 orange, divided
4 eggs
2 cups fresh strawberries, quartered
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Let's Make It
1
Heat oven to 325°F.
2
Mix cookie crumbs and margarine; press onto bottom and 1 inch up side of springform pan sprayed with cooking spray. Bake 12 min.
3
Meanwhile, beat cream cheese and 1 cup sugar with mixer until well blended. Add zest; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
4
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
5
Blend strawberries in blender until smooth; strain. Stir in orange juice and remaining sugar. Serve spooned over cheesecake slices.
Kitchen Tips
Tip 1
User Defined
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 1.5g
Cholesterol 135mg
45%
Sodium 260mg
11%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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