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Chewy Butterscotch-Walnut Bars
Chewy Butterscotch-Walnut Bars

Chewy Butterscotch-Walnut Bars

53 Min(s)
15 Min(s) Prep
38 Min(s) Cook
A graham cracker crust is topped with a filling of butterscotch pudding mix, crunchy walnuts and chopped chocolate then baked into chewy bar cookies.
What You Need
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18 servings
Original recipe yields 18 servings
1/2 cup butter or margarine, divided
9 graham crackers, finely crushed (about 1-1/4 cups crumbs)
1 cup sugar, divided
2 eggs
1 cup flour
1/2 cup chopped walnuts
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Let's Make It
1
Heat oven to 375°F.
2
Melt 1/3 cup butter; mix with graham crumbs and 1/4 cup sugar until blended. Press onto bottom of 9-inch square pan sprayed with cooking spray. Bake 8 min. Remove from oven; set aside. Reduce oven temperature to 350°F.
3
Melt remaining butter. Beat eggs and remaining sugar in medium bowl with mixer on high speed until thickened and lemon colored. Blend in butter. Add dry pudding mix and flour; beat until blended. Stir in nuts and chopped chocolate; pour over crust.
4
Bake 30 min. Cool completely before cutting into bars.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 180mg
8%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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