Prep
0-15 mins
Cook
1 HR
Calories
190
Ingredients
2 cans
(14 fl oz/398mL each) crushed pineapple in juice, undrained
2 pkg
(4-serving size each) Jell-O Pistachio Instant Pudding
3 cups
thawed Cool Whip Whipped Topping
2 cups
Jet-Puffed Miniature Marshmallows
1 cup
chopped pecans
Instructions
Step 1
Combine first 4 ingredients in large bowl.
Step 2
Stir in COOL WHIP.
Step 3
Refrigerate 1 hour.