Lasagna Roll-Ups
1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Build lasagna in a new way with these Lasagna Roll-Ups! With ricotta, ground beef and mozzarella cheese, Lasagna Roll-Ups are a fun way to eat this dish!
What You Need
Select All
9 servings
Original recipe yields 9 servings
1 lb. lean ground beef
1 egg, beaten
1 cup part-skim ricotta cheese
9 lasagna noodles, cooked
Let's Make It
1
Heat oven to 350°F.
2
Brown meat in large skillet sprayed with cooking spray on medium heat; drain. Return meat to skillet.
3
Combine pasta sauce and A.1. Add half the pasta sauce mixture to meat; stir. Reserve remaining pasta sauce mixture for later use.
4
Spray 8-inch square baking dish with cooking spray. Mix egg, ricotta and 1/4 cup Parmesan until blended. Spread about 2 Tbsp. ricotta mixture onto each noodle; top with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella. Roll up, starting at one short end of each noodle. Place, seam sides down, in prepared baking dish.
5
Top with reserved pasta sauce mixture and remaining cheeses; cover.
6
Bake 45 min. or until hot and bubbly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad, whole wheat roll and fresh fruit for dessert.
Tip 2
Substitute
Prepare using ground chicken or turkey.
Tip 3
Special Extra
Top with chopped fresh parsley before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 750mg
33%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 27g
54%
Vitamin A
15%
Vitamin C
6%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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