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Apple-Mustard Stuffed Pork Chops
Apple-Mustard Stuffed Pork Chops

Apple-Mustard Stuffed Pork Chops

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Watch this video from My Food and Family to make these Apple-Mustard Stuffed Pork Chops. This apple-mustard stuffed pork recipe impresses with flavor.
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless pork chops (1-1/2 lb.), 1-1/2 inches thick
1/2 cup chopped Granny Smith apples
10 RITZ Crackers, coarsely crushed (about 1/2 cup)
2 Tbsp. raisins
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Let's Make It
1
Heat grill to medium heat.
2
Make pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.
3
Combine apples, cracker crumbs, nuts, 2 Tbsp. mustard and raisins; spoon into pockets in chops. Press cut sides together to seal pockets; secure with wooden toothpicks.
4
Grill chops 30 min. or until chops are done (145ºF), turning after 15 min. and brushing with remaining mustard. Remove from grill. Let stand 3 min. before removing toothpicks from chops and serving.
Kitchen Tips
Tip 1
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 410mg
18%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 39g
78%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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