Name: Pumpkin Pie with Streusel Topping
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 1 cup canned pumpkin; 1-1/4 cups cold milk; 2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding; 1 tsp. pumpkin pie spice; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1/4 cup chopped walnuts; 2 Tbsp. brown sugar; 1 tsp. butter or margarine

24 Review(s)

4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Whip up a delicious no-bake Pumpkin Pie with Streusel Topping. Made with cheesecake and topped with a crunchy walnut-streusel mixture, this Pumpkin Pie with Streusel Topping will delight pie lovers and bakers alike.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 cup canned pumpkin

1-1/4 cups cold milk

2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding

1 tsp. pumpkin pie spice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1/4 cup chopped walnuts

2 Tbsp. brown sugar

1 tsp. butter or margarine

Let's Make It

Whisk pumpkin and milk in large bowl until blended. Add dry pudding mixes and spice; stir 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spoon into crust.

Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.

Sprinkle nut mixture over pie. Serve topped with remaining COOL WHIP.

Kitchen Tips

Tip 1

Substitute

Don't have pumpkin pie spice? Use a mixture of 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/4 tsp. ground allspice and 1/8 tsp. ground nutmeg instead.

Tip 2

Use Your Oven

To prepare streusel topping in the oven, mix 1/4 cup chopped walnuts, 1/4 cup packed brown sugar, 2 Tbsp. flour, and 1 Tbsp. butter or margarine until coarse crumbs form. Spread onto rimmed baking sheet. Bake in 400°F oven 3 to 5 min. or until golden brown. Cool completely. Break into small pieces.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 490mg

21%

Total Carbohydrates 50g

18%

Dietary Fiber less than 1g

Sugars 37g

74%

Protein 3g

Vitamin A

30%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.