Whip up this delicious no-bake Pumpkin Pie with Streusel Topping. Made with cheesecake and topped with a crunchy walnut-streusel mixture, this Pumpkin Pie with Streusel Topping will make everyone at the table smile.
What You Need
Original recipe yields 8 servings
1 cup canned pumpkin
1-1/4 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup chopped PLANTERS Walnuts
2 Tbsp. brown sugar
1 tsp. butter or margarine
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Let's Make It
Whisk pumpkin and milk in large bowl until blended. Add dry pudding mixes and spice; stir 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.
Sprinkle nut mixture over pie. Serve topped with remaining COOL WHIP.
Save 40 calories and 5g of total fat, including 4.5g of sat fat, per serving by preparing with COOL WHIP LITE Whipped Topping, fat-free milk and a ready-to-use reduced-fat graham cracker crumb crust.
Don't have pumpkin pie spice? Use a mixture of 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/4 tsp. ground allspice and 1/8 tsp. ground nutmeg instead.
Use Your Oven
To prepare streusel topping in the oven, mix 1/4 cup chopped PLANTERS Walnuts, 1/4 cup packed brown sugar, 2 Tbsp. flour, and 1 Tbsp. butter or margarine until coarse crumbs form. Spread onto rimmed baking sheet. Bake in 400°F oven 3 to 5 min. or until golden brown. Cool completely. Break into small pieces.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.