English majors will appreciate the word play in this recipe—where a fragrant and lemony apple tart is made with tart Granny Smith apples.
What You Need
Original recipe yields 8 servings
4 large Granny Smith apples (2 lb.), peeled, thinly sliced
3/4 cup apple juice
1/3 cup sugar
1/2 tsp. ground cinnamon
2 Tbsp. cornstarch
1/4 cup cold water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Bring first 4 ingredients to boil in medium saucepan on medium heat; cook 5 min. or until apples are tender, stirring occasionally.
Mix cornstarch and water; stir into apple mixture. Return to boil; cook 1 min., stirring constantly. Remove from heat. Add dry gelatin mix; stir until completely dissolved. Pour into crust.
Refrigerate several hours or until firm.
Garnish with thawed COOL WHIP Whipped Topping just before serving.
Substitute water for the apple juice.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.