Wow even folks who say they don't like lima beans with this tasty Bean Soup. This Bean Soup is enhanced with bacon and smoked turkey sausage.
What You Need
Original recipe yields 6 servings
2 cups dry lima beans
2 slices OSCAR MAYER Lower Sodium Bacon
1 pkg. (10 oz.) frozen corn
1/4 lb. OSCAR MAYER Natural Uncured Turkey Sausage, thinly sliced
1 onion, chopped
4-1/2 tsp. flour
1-1/2 cups water
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Let's Make It
Place beans in large saucepan. Add enough water to cover beans. Bring to boil; simmer on medium-low heat 2-1/2 hours or until tender.
Cook bacon in large skillet on medium heat until crisp. Drain on paper towels, reserving drippings in skillet for later use.
Crumble bacon. Add to beans along with the corn, sausage and onions; mix well. Simmer on medium-low heat 1 hour.
Stir flour into reserved bacon drippings in skillet; cook on medium-low heat until hot and bubbly, stirring frequently. Gradually stir in water until well blended; cook on medium heat until mixture comes to boil and thickens, stirring constantly. Add to soup; simmer 30 min., stirring occasionally. Stir in pepper.
Prepare using OSCAR MAYER Turkey Bacon.
To reduce the cooking time, use frozen lima beans instead of the dry beans. Omit the initial 2-1/2 hour cook time. Add 3 pkg. (10 oz. each) frozen lima beans (about 6 cups) and 1-1/2 qt. (6 cups) water to bacon mixture in saucepan. Continue as directed.
Prepare using OSCAR MAYER Natural Uncured Beef Sausage.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.