1 lb. green beans, trimmed, cut into 1-1/2-inch lengths
1/2 cup fat-free reduced-sodium chicken broth
1/4 tsp. pepper
4 plum tomatoes (about 1/2 lb.), chopped
Add To Shopping List
Let's Make It
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.
Add beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
Stir in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.
Prepare using regular OSCAR MAYER Bacon and chicken broth.
Liven up green beans with the addition of onions, tomatoes and bacon for a tasty low-sodium side dish. And as a bonus, the green beans team up with the tomatoes to provide both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.