POLLY-O White Pizza
29 Min(s)
15 Min(s) Prep
14 Min(s) Cook
No fancy dough-throwing technique required to make these luscious mini pizzas! They're made with cheese, seasonings—and mini whole wheat pita breads.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup shredded mozzarella cheese
1/2 tsp. dried Italian seasoning
1/4 tsp. garlic salt
1/4 tsp. pepper
12 mini whole wheat pita breads
1/4 cup chopped fresh basil
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Let's Make It
1
Heat oven to 450°F.
2
Combine first 6 ingredients.
3
Place pita breads on baking sheet; top with cheese mixture and basil.
4
Bake 10 to 14 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a bagged green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Special Extra
Top pizzas evenly with 2 cups cut-up mixed fresh vegetables, such as 1 cup red pepper strips, 3/4 cup sliced zucchini and 1/4 cup chopped onion; or 1 cup broccoli florets, 1/2 cup sliced plum tomatoes and 1/2 cup yellow pepper strips; or 1 cup sauteed sliced fennel and 1 cup sliced plum tomatoes.
Tip 3
Variation
Prepare using 1 ready-to-use baked pizza crust (12 inch).
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 570mg
25%
Total Carbohydrates 29g
11%
Dietary Fiber 4g
14%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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