Celebrate a cool day with this cornbread! This Southwest Cornbread has a cayenne pepper kick to accompany a pot of steamy chili.
What You Need
Original recipe yields 16 servings
1/2 cup MIRACLE WHIP Light Dressing
1 can (4 oz.) chopped green chiles, undrained
3 egg white s, lightly beaten
1/2 tsp. ground red pepper (cayenne)
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) no-salt-added corn, drained
1/2 cup chopped red bell pepper s
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Let's Make It
Heat oven to 400ºF.
Mix first 4 ingredients in large bowl until well blended. Add remaining ingredients; mix just until moistened.
Pour into greased 13x9-inch pan.
Bake 25 to 30 min. or until golden brown.
Spicy Cornbread Muffins
Prepare batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 400°F for 15 to 20 min. or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.