Pink Champagne Mold
5 Hr(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Healthy Living
It only takes 15 minutes to get this festive Pink Champagne Mold into the fridge for chilling. If only all party food was this easy!
What You Need
Select All
18 servings
Original recipe yields 18 servings
3 cups boiling water
2 cups cold champagne
2 cups cold ginger ale
2 cups chopped strawberries
Please use alcohol responsibly.
Let's Make It
1
Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
2
Pour into 10-cup mold sprayed with cooking spray; cover.
3
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute 2 pkg. (4-serving size each) of either flavor JELL-O Gelatin for the 8-serving-size package.
Tip 2
Variation
Prepare as directed, omitting the champagne and increasing the ginger ale to 4 cups.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 12g
24%
Protein less than 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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