Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
Pour into 10-cup mold sprayed with cooking spray; cover.
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Substitute 2 pkg. (4-serving size each) of either flavor JELL-O Gelatin for the 8-serving-size package.
Prepare as directed, omitting the champagne and increasing the ginger ale to 4 cups.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 0g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.