Name: 30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: Makes 96 servings, 1 Tbsp. each.
Ingredients: 1-1/2 cups crushed fresh strawberries; 1 cup crushed blueberries; 4-1/2 cups sugar, measured into separate bowl; 3/4 cup water; 1 pkg. SURE-JELL Fruit Pectin

3 Review(s)

24 Hr(s) 30 Min(s) (incl. standing)

30 Min(s) Prep

24 Hr(s) Cook

Capture the essence of summer in this scrumptious strawberry-blueberry jam—without heating up the kitchen!

What You Need

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96 servings

Original recipe yields 96 servings

1-1/2 cups crushed fresh strawberries

1 cup crushed blueberries

4-1/2 cups sugar, measured into separate bowl

3/4 cup water

1 pkg. SURE-JELL Fruit Pectin

Let's Make It

Rinse 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Mix fruit in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Kitchen Tips

Tip 1

How to Store

Store in refrigerator up to 3 weeks or in freezer up to 1 year. If frozen, thaw in refrigerator before using.

Tip 2

Note

You will need about 3 cups strawberries and 2 cups blueberries to get the crushed fruit measures needed to prepare this recipe.

Tip 3

User Defined

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 10g

Dietary Fiber 0g

Sugars 10g

20%

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 96 servings, 1 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.