Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.
Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold just before serving.
Stir 1/2 cup toasted coarsely chopped PLANTERS Walnuts into gelatin mixture along with the oranges and cranberry mixture.
Substitute 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin or any red flavor JELL-O Gelatin.
Substitute a 2-qt. bowl for the 6-cup mold.
Fresh cranberries team up with the canned mandarin oranges for a delicious flavor combination in this versatile fat-free relish.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.