Name: Mushroom Rice Pilaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 6 servings.
Ingredients: 3 Tbsp. margarine or butter; 2 cups sliced mixed mushrooms; 1-1/2 cups instant white rice, uncooked; 2 WYLER&#39;S Instant Bouillon Beef Flavored Cubes; 2 cups water; 3/4 cup sliced almonds, toasted; 2 Tbsp. chopped fresh parsley

40 Review(s)

45 Min(s)

10 Min(s) Prep

35 Min(s) Cook

Make a marvelous Mushroom Rice Pilaf tonight! Toasted almonds and fresh parsley make this Mushroom Rice Pilaf a delightful and savory dinnertime side dish.

What You Need

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6 servings

Original recipe yields 6 servings

3 Tbsp. margarine or butter

2 cups sliced mixed mushrooms

1-1/2 cups instant white rice, uncooked

2 WYLER'S Instant Bouillon Beef Flavored Cubes

2 cups water

3/4 cup sliced almonds, toasted

2 Tbsp. chopped fresh parsley

Let's Make It

Melt margarine in large skillet on medium-high heat. Add mushrooms; cook and stir 3 to 4 min. or until tender.

Add rice; cook 3 min., stirring frequently. Meanwhile, dissolve bouillon in water. Add to rice; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.

Stir in almonds and parsley.

Kitchen Tips

Tip 1

How to Toast Nuts

Spread nuts in a single layer on baking sheet. Bake at 350°F for 8 to 10 min. or until lightly browned.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 300mg

13%

Total Carbohydrates 21g

Dietary Fiber 2g

Sugars 0g

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.