Serve up this mocha truffle pie and it will look like a true labor of love. No need to tell anyone it's a one-bowl, no-bake, beginner's-level dessert.
What You Need
Original recipe yields 10 servings
1 cup half-and-half
1/4 cup plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
2 Tbsp. sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 tsp. vanilla
1 OREO Pie Crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, shaved
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Let's Make It
Bring half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in saucepan, stirring constantly. Remove from heat; pour over broken chocolate in medium bowl. Let stand 2 min. Whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well. Pour into crust.
Refrigerate 3 hours.
Stir remaining flavored instant coffee into COOL WHIP until blended; spread over pie. Refrigerate 1 hour. Top with shaved chocolate.
Enjoy a serving of this cool dessert on occasion. Since it makes enough to serve 10, try serving it at your next gathering of friends or family.
Mini Mocha Truffle Tartlets
Prepare as directed, dividing filling and topping mixtures evenly among 10 ready-to-use mini graham cracker pie crusts. Makes 10 servings, 1 tart each.
Prepare as directed; wrap tightly. Freeze up to 2 months. Thaw in refrigerator 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.