Slice 1 cup strawberries; halve remaining strawberries.
Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.
Trim 40 calories and 6.5 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.
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For the Healthy Living Version of Low-Fat Flag Cake.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.