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Flag Cake
Flag Cake

Flag Cake

15 Min(s)
15 Min(s) Prep
Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. You can make our Fourth of July cake in 15 minutes with four ingredients.
What You Need
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12 servings
Original recipe yields 12 servings
4 cups fresh strawberries
1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
1-1/3 cups blueberries, divided
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Let's Make It
1
Slice 1 cup strawberries; halve remaining strawberries.
2
Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
3
Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.
Kitchen Tips
Tip 1
Check Out Our Website
For the Healthy Living Version of Low-Fat Flag Cake.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 115mg
5%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
2%
Vitamin C
35%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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