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Strip Steak Recipe with Onion Wine Sauce
31 Min(s)
15 Min(s) Prep
16 Min(s) Cook
Serve up this strip steak recipe for a fancy date night or any night! This Strip Steak Recipe with Onion Wine Sauce is a simple yet elegant dish.
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4 servings
Original recipe yields 4 servings
2 cups yellow onion wedges
1 clove garlic, minced
1 Tbsp. butter or margarine
1 Tbsp. dry red wine
2 beef strip steaks (about 1 lb. total), 3/4 inch thick
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Please use alcohol responsibly.
Let's Make It
1
Preheat grill to medium-hot heat. Cook onions and garlic in butter in large skillet on medium-high heat 10 minutes or until onions are tender. Add steak sauce and wine; mix well. Bring to boil.
2
Place steaks on grill. Grill 6 to 8 minutes on each side for medium rare (145°F) to medium doneness (160°F). Serve topped with steak sauce mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side of brown rice and your favorite grilled vegetable, such as zucchini, for a quick and tasty summer meal.
Tip 2
Substitute
Substitute red onions for the yellow onions.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 350mg
15%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 16g
32%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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