1 piece black licorice (9 inch), cut into 1-inch pieces
Add To Shopping List
Let's Make It
Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spread into crust.
Refrigerate 2 hours or until firm. Just before serving, decorate pie with remaining whipped topping, candy corn and licorice to resemble a jack-o'-lantern face. Store leftover pie in refrigerator.
Let the kids help decorate this spooky Halloween treat. Then, sit down and enjoy a serving with them. It's sure to become a family favorite!
Omit OREO Pie Crust. Prepare as directed, pouring whipped topping mixture evenly into 6 chocolate crumb pie crusts. Let each child create a jack-o'-lantern face on their own pie.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.