Name: Frozen Sweet Chocolate Pie
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Yield: Makes 8 servings.
Ingredients: 1 pkg. (4 oz.) BAKER&#39;S GERMAN&#39;S Sweet Chocolate; 1/3 cup milk, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. sugar; 2 cups thawed COOL WHIP Whipped Topping; 1 ready-to-use graham cracker crumb crust (6 oz.)

41 Review(s)

4 Hr(s) 30 Min(s) (incl. freezing)

20 Min(s) Prep

4 Hr(s) 10 Min(s) Cook

Satisfy your taste buds with this Frozen Sweet Chocolate Pie. You'll enjoy the flavors of sweet chocolate, cream cheese and whipped topping all in a graham cracker pie crust for a delicious sweet chocolate pie.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate

1/3 cup milk, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 Tbsp. sugar

2 cups thawed COOL WHIP Whipped Topping

1 ready-to-use graham cracker crumb crust (6 oz.)

Let's Make It

Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.

Add whipped topping; stir gently until well blended. Spoon into crust.

Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Kitchen Tips

Tip 1

Coconut-Pecan Crust

Mix 1-1/2 cups toasted BAKER'S ANGEL FLAKE Coconut, 1/2 cup finely chopped pecans, 1/4 cup (1/2 stick) melted butter or margarine and 2 Tbsp. flour. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 325°F for 10 min. Cool completely before filling.

Tip 2

Nut Crust

Mix 1-3/4 cups finely chopped walnuts and 3 Tbsp. melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Tip 3

Coconut Crust

Mix 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups) and 1/3 cup melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 350°F for 25 to 30 min. or until golden brown. Cool completely before filling.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 15mg

Sodium 160mg

Total Carbohydrates 31g

11%

Dietary Fiber 1g

Sugars 20g

40%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.