Name: S'mores Cheesecake
Prep time: 20 min
Cook time: 6 h 5 min
Total time: 6 h 25 min
Yield: 16 servings
Ingredients: 10 graham crackers, divided; 3 Tbsp. butter or margarine, melted; 3/4 cup plus 3 Tbsp. sugar, divided; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 3 eggs; 2 cups JET-PUFFED Miniature Marshmallows, divided; 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), chopped, divided

62 Review(s)

6 Hr(s) 25 Min(s) (incl. refrigerating)

20 Min(s) Prep

6 Hr(s) 5 Min(s) Cook

Make a dessert that's guaranteed to please with our S'mores Cheesecake recipe! Just 20 minutes of prep yields a S'mores Cheesecake that serves sixteen.

What You Need

Select All

16 servings

Original recipe yields 16 servings

10 graham crackers, divided

3 Tbsp. butter or margarine, melted

3/4 cup plus 3 Tbsp. sugar, divided

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

3 eggs

2 cups JET-PUFFED Miniature Marshmallows, divided

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped, divided

Let's Make It

Heat oven to 325°F.

Chop 2 grahams coarsely; reserve for later use. Finely crush remaining grahams; mix with butter and 3 Tbsp. sugar. Press onto bottom of 9-inch springform pan. Bake 10 min.; cool.

Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1 cup each marshmallows and chocolate.

Pour cream cheese batter over crust; sprinkle with reserved chopped grahams, remaining chopped chocolate and remaining marshmallows.

Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!

Tip 2

Note

If baking cheesecake in a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 14g

70%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 270mg

12%

Total Carbohydrates 36g

13%

Dietary Fiber 1g

Sugars 26g

52%

Protein 5g

10%

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.