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S'mores Cheesecake
S'mores Cheesecake

S'mores Cheesecake

6 Hr(s) 25 Min(s)
20 Min(s) Prep
6 Hr(s) 5 Min(s) Cook
Make a dessert that's guaranteed to please with our S'mores Cheesecake recipe! Just 20 minutes of prep yields a S'mores Cheesecake that serves sixteen.
What You Need
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16 servings
Original recipe yields 16 servings
10 graham crackers, divided
3 Tbsp. butter or margarine, melted
3/4 cup plus 3 Tbsp. sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 egg s
2 cups JET-PUFFED Miniature Marshmallows, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped, divided
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Let's Make It
1
Heat oven to 325°F.
2
Chop 2 grahams coarsely; reserve for later use. Finely crush remaining grahams; mix with butter and 3 Tbsp. sugar. Press onto bottom of 9-inch springform pan. Bake 10 min.; cool.
3
Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1 cup each marshmallows and chocolate.
4
Pour cream cheese batter over crust; sprinkle with reserved chopped grahams, remaining chopped chocolate and remaining marshmallows.
5
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!
Tip 2
Note
If baking cheesecake in a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
Tip 3
How to Crush Graham Crackers
Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 270mg
12%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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