Tender slices of green pepper, onion and chicken breast are rolled up in tortillas then topped with salsa in this 20-minute Chicken Fajitas recipe.
What You Need
Original recipe yields 6 servings
1 green pepper, sliced
1 onion, sliced
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
6 flour tortillas (6 inch)
3/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat skillet sprayed with cooking spray on medium-high heat. Add green pepper and onion; cook and stir 5 minutes or until crisp-tender.
Add chicken breast strips; cook an additional 5 minutes or until heated through.
Fill tortillas with chicken mixture; roll up. Serve with salsa.
Substitute OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for Southwestern Seasoned Chicken Breast Strips.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.