Name: Pina Colada Pie
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: Makes 12 servings.
Ingredients: 1-1/2 cups BAKER&#39;S ANGEL FLAKE Coconut; 3/4 cup graham cracker crumbs; 1/3 cup margarine or butter, melted; 2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding; 1 cup sour cream; 1 can (8 oz.) crushed pineapple in juice, drained; 3/4 cup JET-PUFFED Miniature Marshmallows; 1/2 cup thawed COOL WHIP Whipped Topping; 6 maraschino cherries, halved

7 Review(s)

1 Hr(s) 40 Min(s)

30 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor.

What You Need

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12 servings

Original recipe yields 12 servings

1-1/2 cups BAKER'S ANGEL FLAKE Coconut

3/4 cup graham cracker crumbs

1/3 cup margarine or butter, melted

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding

1 cup sour cream

1 can (8 oz.) crushed pineapple in juice, drained

3/4 cup JET-PUFFED Miniature Marshmallows

1/2 cup thawed COOL WHIP Whipped Topping

6 maraschino cherries, halved

Let's Make It

Preheat oven to 325°F. Mix coconut, graham cracker crumbs and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.

Add milk to dry pudding mix; stir 2 minutes or until well blended. Stir in sour cream until well blended. Gently stir in pineapple and marshmallows; spoon into crust.

Refrigerate at least 1 hour. Top with whipped topping and cherries just before serving. Store leftover pie in refrigerator.

Kitchen Tips

Tip 1

Size Wise

Looking for a dessert to serve at your next party? This refreshing pie features the tropical flavors of pineapple and coconut. As a bonus, it make enough to serve 12!

Tip 2

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 9g

45%

Trans Fat 1g

Cholesterol 20mg

Sodium 380mg

17%

Total Carbohydrates 35g

13%

Dietary Fiber 1g

Sugars 27g

54%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

80%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.