Fire up the grill! A trio of colorful peppers and fresh Portobello mushroom caps start you off to making this glorious Healthy Living salad for six.
What You Need
Original recipe yields 6 servings
1 green pepper
1 red pepper
1 yellow pepper
1/2 lb. portobello mushroom caps
3/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
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Let's Make It
Cut peppers into quarters; place in large bowl. Add mushrooms and 1/4 cup of the dressing; toss to coat. Meanwhile, preheat grill to medium heat.
Remove vegetables from dressing; discard dressing. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with 1/4 cup of the remaining dressing. Slice mushrooms; place in bowl.
Add peppers and remaining 1/4 cup dressing; toss to coat.
Refrigerate peppers, unwashed, in plastic food storage bag for up to 1 week.
Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.