Grill 5 to 7 min. on each side or until medium doneness (160°F). Remove from grill. Let stand 5 min.
Cut steak across the grain into thin slices; toss with all remaining ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
This recipe is a great way to use leftover cooked steak or roast beef.
Substitute 1 pkg. (10 oz.) mixed salad greens for the torn romaine lettuce.
The romaine lettuce in this delicious grilled steak salad is an excellent source of vitamin A. And as a bonus, this easy-to-make main-dish salad is low in calories, fat and sodium, and a good source of vitamin C from the vegetables.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.