Place potatoes and water in 3-quart microwavable casserole; cover. Microwave on HIGH 10 minutes.
Add remaining vegetables. Microwave 10 to 12 minutes or until vegetables are tender. Drain.
Toss vegetables and dressing. Refrigerate several hours or overnight.
Serve topped with sprinkling of KRAFT Grated Parmesan Cheese.
Experience the taste of an Italian countryside with this potato salad. The carrots provide an excellent source of vitamin A, and the potatoes provide vitamin C and iron.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.