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Tuscan Vegetable Potato Salad
Tuscan Vegetable Potato Salad

Tuscan Vegetable Potato Salad

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
A colorful salad of new potatoes, green beans, carrots and red onion is tossed with Italian reduced fat dressing in this easy microwave recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. small new potatoes, quartered (about 6 cups)
1/4 cup water
1/2 lb. green beans, cut into 2-inch pieces
1/2 lb. carrots, diagonally sliced
1 small red onion, cut into wedges
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Let's Make It
1
Place potatoes and water in 3-quart microwavable casserole; cover. Microwave on HIGH 10 minutes.
2
Add remaining vegetables. Microwave 10 to 12 minutes or until vegetables are tender. Drain.
3
Toss vegetables and dressing. Refrigerate several hours or overnight.
Kitchen Tips
Tip 1
Special Extra
Serve topped with sprinkling of KRAFT Grated Parmesan Cheese.
Tip 2
Nutrition Bonus
Experience the taste of an Italian countryside with this potato salad. The carrots provide an excellent source of vitamin A, and the potatoes provide vitamin C and iron.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 22g
8%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
100%
Vitamin C
15%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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