Name: Bountiful Beef Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings.
Ingredients: 1 bag (10 oz.) mixed salad greens; 1/2 lb. cooked roast beef, cut into strips; 2 tomatoes, sliced; 1 avocado, peeled, sliced; 1/4 cup red onion rings; 3 hard-cooked eggs, sliced; 1/2 cup KRAFT Thousand Island Dressing

8 Review(s)

15 Min(s)

15 Min(s) Prep

Take a video tour trip to the farmers' market to select the best vegetables for this tasty beef salad recipe. Made with mixed greens, cooked roast beef, avocado, onion and more, this beef salad recipe is going to be a new favorite.

What You Need

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4 servings

Original recipe yields 4 servings

1 bag (10 oz.) mixed salad greens

1/2 lb. cooked roast beef, cut into strips

2 tomatoes, sliced

1 avocado, peeled, sliced

1/4 cup red onion rings

3 hard-cooked eggs, sliced

1/2 cup KRAFT Thousand Island Dressing

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Let's Make It

Cover serving platter with salad greens. Arrange meat, tomatoes, avocado, onion and eggs over greens.

Serve with dressing.

Kitchen Tips

Tip 1

Size Wise

This beef and vegetable salad makes a great lunch or dinner any day of the week.

Tip 2

How to Slice Tomatoes

Hold tomato so that stem end faces out. Slice using a sharp chef's or serrated knife.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 195mg

65%

Sodium 420mg

18%

Total Carbohydrates 14g

Dietary Fiber 5g

18%

Sugars 7g

14%

Protein 25g

50%

Vitamin A

70%

Vitamin C

20%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.