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Creamy Veggies

Creamy Veggies

15 Min(s)
15 Min(s) Prep
Healthy Living
Even kids will love eating these creamy cheesy veggies. And busy moms will love that this tasty microwaved side dish can be on the table in less than 20 minutes.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend (California mix)
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
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Let's Make It
1
Layer vegetables and 2% Milk VELVEETA in 1-1/2-qt. microwaveable dish; top with spoonfuls of cream cheese. Cover with waxed paper.
2
Microwave on HIGH 13 min. or until heated through, turning dish after 7 min.
3
Stir until blended.
Kitchen Tips
Tip 1
Use Your Oven
Layer ingredients in 1-1/2-qt. casserole as directed. Bake in 350°F oven 55 min. or until heated through. Stir until blended.
Tip 2
Nutrition Bonus
This delicious low-fat side dish is a great way to enjoy vegetables. Not only is the vegetable blend a good source of both vitamins A and C, but the combination of VELVEETA and cream cheese is high in calcium.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 520mg
23%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 6g
12%
Protein 7g
14%
Vitamin A
50%
Vitamin C
10%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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