Beat pudding mix, milk, 2 Tbsp. orange juice and nutmeg in large bowl with whisk 2 min. Gently stir in COOL WHIP.
Slice cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining orange juice. Cut into 1-inch cubes.
Place half the cake cubes onto bottom of 2-1/2-qt. straight-sided bowl. Spoon half the COOL WHIP mixture over cake cubes. Top with berries and nuts, reserving several for garnish, if desired. Layer remaining cake cubes and COOL WHIP mixture over nuts. Top with reserved berries and nuts. Refrigerate until ready to serve.
How to Toast Nuts
Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
The strawberries in this delicious trifle provide an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.