Sparkling Fruit Mold
5 Hr(s)
15 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Healthy Living
This sparkling fruity JELL-O dessert is perfect for a party. Its bright color and flavors are sure to liven up any occasion.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
2 cups cold diet ginger ale
1/2 cup seedless green grape halves
1/2 cup seedless red grape halves
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in ginger ale. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds. Stir in grapes and oranges.
2
Pour into 6-cup mold sprayed with cooking spray. Cover.
3
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using JELL-O Lemon Flavor Gelatin.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 (1/2-cup) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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