Discover a dessert that's also a Healthy Living recipe with this Quick Cranberry Fruit Mold. This dramatic, delicious Quick Cranberry Fruit Mold is just the thing to bring when you want to turn heads at the potluck party.
What You Need
Original recipe yields 9 servings
2 cups boiling water
1-1/2 cups cold diet ginger ale or water
2 cups green and/or red seedless grapes halves
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold diet ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in grapes and oranges. Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
This easy-to-do fat free, low sodium gelatin mold will give an extra special touch to a family meal or your next gathering of friends. It's also a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 9 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.