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Sparkling Berry-Pear Mold

Sparkling Berry-Pear Mold

5 Hr(s)
15 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Healthy Living
Make your next potluck extra special with this Sparkling Berry-Pear Mold. Our Sparkling Berry-Pear Mold is a sight to behold with a flavor to match.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
2 cups cold club soda
1 can (15 oz.) pear halves in juice, drained, chopped
1 cup raspberries
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Let's Make It
1
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Refrigerate 15 min.
2
Stir in club soda. Refrigerate 30 min. or until slightly thickened. Stir 15 sec., then gently stir in pears and raspberries.
3
Pour into 6-cup mold sprayed with cooking spray.
4
Refrigerate 4 hours or until firm. Unmold just before serving.
Kitchen Tips
Tip 1
Nutrition Bonus
This delicious, yet simple, low-calorie fat-free gelatin dessert features the flavors and colors of autumn. And as a bonus, it's also low in sodium.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber less than 1g
3%
Sugars 3g
6%
Protein less than 1g
1%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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