Name: Sparkling Berry-Pear Mold
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 12 servings, 1/2 cup each
Ingredients: 1-1/2 cups boiling water; 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin; 2 cups cold club soda; 1 can (15 oz.) pear halves in juice, drained, chopped; 1 cup raspberries

2 Review(s)

5 Hr(s)

15 Min(s) Prep

4 Hr(s) 45 Min(s) Cook

Healthy Living

Make your next potluck extra special with this Sparkling Berry-Pear Mold. Our Sparkling Berry-Pear Mold is a sight to behold with a flavor to match.

What You Need

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12 servings

Original recipe yields 12 servings

1-1/2 cups boiling water

2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin

2 cups cold club soda

1 can (15 oz.) pear halves in juice, drained, chopped

1 cup raspberries

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Let's Make It

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Refrigerate 15 min.

Stir in club soda. Refrigerate 30 min. or until slightly thickened. Stir 15 sec., then gently stir in pears and raspberries.

Pour into 6-cup mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold just before serving.

Kitchen Tips

Tip 1

Nutrition Bonus

This delicious, yet simple, low-calorie fat-free gelatin dessert features the flavors and colors of autumn. And as a bonus, it's also low in sodium.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 45mg

Total Carbohydrates 4g

Dietary Fiber less than 1g

Sugars 3g

Protein less than 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.