Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It’s also a delicious way to get kids to eat their veggies.
What You Need
Original recipe yields 6 servings
3 cups (8 oz.) rotini pasta, uncooked
1 pkg. (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up
1/4 tsp. garlic powder
1/4 tsp. black pepper
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Let's Make It
Add pasta to 2 quarts (8 cups) boiling water in a large saucepan. Boil 3 minutes. Stir in vegetables; cook an additional 7 minutes or until pasta is tender. Drain; return to saucepan.
Add VELVEETA Made With 2% Milk and seasonings. Cook until VELVEETA is melted, stirring frequently.
A serving of this pasta dish favorite provides an excellent source of calcium. In addition, the vegetables provide both vitamins A and C.
Let the kids choose their favorite bag of vegetables to use in this cheesy dinner!
Substitute elbow macaroni for the rotini.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.