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Quick & Easy Matzo Balls
Quick & Easy Matzo Balls

Quick & Easy Matzo Balls

Make Bubbe proud when you make our matzo ball recipe. There's nothing like matzo balls in broth. Try our matzo ball recipe if you're craving comfort food.
What You Need
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4 large eggs, lightly beaten
1 cup matzo meal
1/4 cup oil
1/4 cup water
1 tsp. salt
1 tsp. onion powder
1/4 tsp. garlic powder
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Let's Make It
1
Mix all ingredients until well blended; cover. Refrigerate 30 min.
2
Shape evenly into 18 balls, each about 1 inch in diameter, using moistened hands. Add to large pot of boiling salted water; cover.
3
Cook 30 min. or until matzo balls are cooked through; drain.
Kitchen Tips
Tip 1
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
Make Ahead
Prepare matzo balls as directed; cool. Place in resealable plastic bag; freeze up to 3 weeks.
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