Make Bubbe proud when you make our matzo ball recipe. There's nothing like matzo balls in broth. Try our matzo ball recipe if you're craving comfort food.
What You Need
Original recipe yields 6 servings
4 large eggs, lightly beaten
1 cup matzo meal
1/4 cup oil
1/4 cup water
1 tsp. salt
1 tsp. onion powder
1/4 tsp. garlic powder
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Let's Make It
Mix all ingredients until well blended; cover. Refrigerate 30 min.
Shape evenly into 18 balls, each about 1 inch in diameter, using moistened hands. Add to large pot of boiling salted water; cover.
Cook 30 min. or until matzo balls are cooked through; drain.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Prepare matzo balls as directed; cool. Place in resealable plastic bag; freeze up to 3 weeks.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 3 matzo balls each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.