Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.
Prepare as directed, stirring any of the following ingredients into pudding before pouring into cups: 1/2 cup chopped or mashed fruit, or 1/4 cup chopped PLANTERS Peanuts.
Double-Decker Pudding Pops
Prepare 2 pkg. (4-serving size each) JELL-O Instant Pudding, any two flavors, as directed on package for pudding. Spoon one of the pudding flavors into 12 (5-oz.) paper or plastic cups, adding about 1/4 cup pudding to each cup. Top with remaining pudding. Freeze as directed. Makes 12 servings.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.