Quick BBQ Pork Sandwiches
21 Min(s)
5 Min(s) Prep
16 Min(s) Cook
Quick? How's 21-minutes quick? That's how long it takes to make these hearty BBQ-grilled pork chop sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless pork chops (1 lb.)
4 slices onion
4 kaiser rolls, split
4 lettuce leaves
1 large tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside.
3
Place chops on grill; brush lightly with some of the remaining barbecue sauce. Grill 6 to 8 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce and adding onions to the grill for the last 4 min., turning after 2 min.
4
Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.
Kitchen Tips
Tip 1
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.
Tip 2
Substitute
Substitute onion rolls for the kaiser rolls.
Tip 3
Special Extra
Add a KRAFT Singles to each sandwich.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 870mg
38%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 28g
56%
Vitamin A
20%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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