Thai Chicken Salad
Thai Chicken Salad

Thai Chicken Salad

30 Min(s)
30 Min(s) Prep
Refresh with an Asian-inspired Thai Chicken Salad! Carrots, red peppers, peanuts and more tossed in a zesty dressing make for one tasty Thai Chicken Salad.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. creamy peanut butter
1 Tbsp. sugar
1/2 tsp. crushed red pepper
1/3 cup KRAFT Zesty Italian Dressing
1 Tbsp. lite soy sauce
1/2 lb. boneless skinless chicken breast s, cooked, cut into thin strips
1/2 cup thin matchlike carrot sticks
1/2 cup red bell pepper strips
1/4 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Mix peanut butter, sugar and crushed pepper in small bowl until blended. Stir in dressing and soy sauce.
2
Combine remaining ingredients in large bowl.
3
Add dressing mixture; toss to coat.
Kitchen Tips
Tip 1
How to Cut Carrots into Matchlike Sticks
Cut carrots lengthwise into slices, then stack the slices and cut into thin matchlike sticks.
Tip 2
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken breast strips.
Tip 3
Substitute
Prepare using green pepper strips.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 450mg
20%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 16g
32%
Vitamin A
50%
Vitamin C
25%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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