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Crab Bisque

Crab Bisque

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Make a hearty, cheesy Crab Bisque that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help accentuate this Crab Bisque.
What You Need
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6 servings
Original recipe yields 6 servings
2 leeks, cut in half lengthwise
2 Tbsp. butter or margarine
3 cups milk
3/4 lb. baking potatoes (about 2), peeled, chopped
1 pkg. (8 oz.) imitation crabmeat, rinsed
1/2 tsp. dried thyme leaves
1/8 tsp. hot pepper sauce
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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Let's Make It
1
Cut white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat. Add leeks; cook and stir 5 min. or until crisp-tender. Stir in all remaining ingredients except VELVEETA.
2
Bring to boil; cover. Simmer on low heat 15 min. or until potatoes are tender.
3
Add VELVEETA; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this hearty soup with a side salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Special Extra
Increase hot pepper sauce to 1/4 tsp.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 970mg
42%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 11g
22%
Protein 16g
32%
Vitamin A
40%
Vitamin C
6%
Calcium
40%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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