Beef Barley Soup
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Stir cheese into this hearty Beef Barley Soup before serving for maximum deliciousness. Beef Barley Soup has never been tastier.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. ground beef
2-1/2 cups cold water
1 can (14-1/2 oz.) stewed tomatoes, cut up
3/4 cup sliced carrots
3/4 cup sliced mushrooms
1/2 cup quick-cooking barley, uncooked
2 cloves garlic, minced
1 tsp. dried oregano leaves
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Let's Make It
1
Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
2
Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.
3
Add VELVEETA; stir until melted.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2% Milk VELVEETA.
Tip 2
Special Extra
Sprinkle with chopped fresh parsley just before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 770mg
33%
Total Carbohydrates 19g
7%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
50%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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