Cinnamon, raisins, pecans and canned apricots are stirred into hot wheat cereal for a hearty breakfast that’s packed with flavor.
What You Need
Original recipe yields 634 servings
3-1/4 cups fat-free milk
1/4 tsp. ground cinnamon
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 can (17 oz.) apricot halves, drained, chopped
1/3 cup raisins
1/3 cup PLANTERS Pecan Pieces
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Let's Make It
Mix milk and cinnamon in large saucepan. Bring to boil over medium-high heat. Gradually add cereal; cook 2 minutes or until thickened, stirring constantly.
Add apricots, raisins and pecans; mix well. Reduce heat to low. Cook and stir an additional 5 minutes.
Serve topped with brown sugar and additional milk, if desired.
Use Your Microwave
Mix milk, cinnamon and cereal in 2-quart microwavable bowl. Microwave, uncovered, on HIGH 8 to 10 minutes or until slightly thickened, stirring after 4 minutes. Stir in apricots, raisins and pecans. Microwave 3 to 4 minutes or until desired consistency. Let stand 2 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 (3/4 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.