Instead of the usual red sauce, try tossing pasta with Pecorino Romano cheese and a blend of crushed red pepper and freshly ground black pepper.
What You Need
Original recipe yields 4 servings
8 oz. ziti pasta, uncooked
1/4 cup olive oil
3/4 cup POLLY-O Shredded Romano Cheese
1/4 tsp. crushed red pepper
1/4 tsp. freshly ground black pepper
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Let's Make It
Cook pasta as directed on package; drain. Place in large bowl.
Heat oil in same pan. Drizzle over hot pasta; mix lightly.
Add cheese and seasonings; toss to coat.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Prepare as directed, using rigatoni pasta.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.