Get cheesy with this Parmesan Fettuccine Alfredo. This Parmesan Fettuccini Alfredo requires just 6 ingredients and can be ready in just 15 minutes.
What You Need
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
3/4 cup shredded Parmesan cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
dash ground nutmeg
Let's Make It
Cook fettuccine in large saucepan as directed on package, omitting salt.
Drain fettuccine. Return to pan.
Add remaining ingredients; mix lightly.
Save 100 calories and 10g of fat, including 6g of sat fat, per serving by preparing with half-and-half, and reducing the cheese to 1/2 cup and the butter to 2 Tbsp.
Sprinkle with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.